{Recipe} Spinach and Artichoke Dip

Today is a beautiful spring day in Chicago, with temps being in the high 60’s. The perfect day to grill and celebrate your best friend’s birthday! (Hi Kristen!) Our group of girls loves all things cheese, so spinach and artichoke dip is the perfect appetizer for a special (or any) occasion.

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Ingredients:

1 package (8 oz.) cream cheese, softened
1/2 cup Greek yogurt or sour cream
1 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1 can artichoke hearts (14 oz.) chopped
1 package (10 oz.) frozen spinach, thawed
4 cloves garlic
Cayenne pepper
Salt & pepper to taste

Directions:

  1. Preheat oven to 375 degrees
  2. In a medium bowl, mix together parmesan and mozzarella cheese, spinach and artichoke hearts
  3. In a separate bowl, mix together sour cream, cream cheese, and garlic. Add to spinach mixture and mix until combined
  4. Pour in an oven safe bowl and bake for 25 minutes
  5. Serve and enjoy!

 

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