[Recipe] Baked Lemon Salmon with Creamy Dill Sauce over Kale

I am a huge seafood lover and this is hands-down, my favorite salmon recipe. I had to share!

FullSizeRender (2)

Baked Lemon Salmon with Creamy Dill Sauce over Kale

Ingredients:

4 6 oz. salmon filets
2 tbsp. extra virgin olive oil
1 1/2 tsp. lemon zest
2 tbsp. fresh lemon juice
Salt and pepper to taste

Creamy Dill Sauce

1/3 cup plain Greek Yogurt
1 clove garlic
1 tbsp. chopped fresh dill
2-3 tsp. milk
1/2 tsp. honey
Salt and pepper to taste

Directions:

Preheat oven to 350 degrees. In a bowl, whisk together olive oil, lemon zest and lemon juice. Season salmon with salt and pepper. Drizzle tops evenly with lemon mixture, and gently rub over salmon. Bake 15-20 minutes.

For the Sauce:

In a bowl, mix together Greek Yogurt, garlic, dill, honey, and enough milk to reach desired consistency. Season with salt and pepper to taste. Store in refrigerator, about 20 minutes to chill.

While the salmon is in the oven and the sauce is chilling, saute kale until bright green.

Place salmon over kale and top with creamy dill sauce. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s